Menu of Hong Kong Boys Restaurant in Mission, British Columbia, Canada

Menu Overview

Hong Kong Boys Restaurant, located at 33065 1st Ave in Mission, BC, stands out as a beacon for barbecue lovers and fans of authentic Chinese comfort food. This family-run eatery impresses with a menu that combines traditional Cantonese flavors and hearty portions, making it a favored spot for locals and visitors alike.

The menu highlights are a testament to their mastery of classic dishes. The Beef Brisket is tender and rich, perfectly simmered to bring out deep umami notes that linger pleasantly on the palate. Paired with the Beef Mixed Vegetables, it offers a balanced profile of savory meat and fresh, crisp greens that showcase skillful stir-frying technique. The Deep Fried Prawns deliver a golden, crisp exterior while retaining juicy, succulent seafood inside—ideal for those craving texture contrast. Equally noteworthy are the Deep Fried Spicy Squid, featuring a spicy kick that complements the dish’s crunchy bite, highlighting Hong Kong Boys Restaurant’s ability to walk the tightrope between spice and flavor harmony.

The Yang Chow Fried Rice is a celebration of classic fried rice elements—mushrooms, egg, shrimp, BBQ pork, beef, and peas—tossed in a heavenly medley. It’s an essential comfort dish here, brimming with savory layers and a slightly smoky aroma. The variety of fried rice options, from the mushroom to BBQ pork and tomato fried rice, underscores their commitment to catering to diverse tastes while maintaining quality and freshness.

For those looking for group dining, the combination dinners such as the Dinner for 4 or Dinner for 5 provide great value without sacrificing taste. These sets showcase crowd-pleasers like egg rolls—which customers like Cyril Aucoin rave about for their unique, light, and crispy texture—and classics like wonton soup, chicken chow mein, and sweet and sour boneless pork. These thoughtfully put together meals capture the essence of homestyle Chinese dining, with generous portions that are perfect for sharing.

Vegetable dishes deserve a special mention. The Ginger GaiLan is cooked just right to preserve the crispness, complemented by a delicate ginger flavor that elevates the greens. The tofu and mixed vegetable dishes reflect freshness and care, appealing to both vegetarians and those seeking well-rounded alternatives.

What truly elevates Hong Kong Boys Restaurant beyond their menu is the warm, genuine hospitality. Customer testimonials speak volumes—Dylan Schultz’s experience on Christmas Eve highlights not just impeccable food but a kindness and consideration rare in dining today. This attentive service plays a big role in creating a welcoming atmosphere that makes the neighborhood shine.

Meals here feel authentic and comforting, delivering not just nourishment but a sense of belonging. The chow mein consistently draws praise for its texture and flavor, confirming the kitchen’s expertise. While some customers mention occasional delivery service issues, the in-restaurant experience is consistently described as familial and reliable, emphasizing freshness and care in every dish.

In summary, Hong Kong Boys Restaurant excels in delivering traditional Cantonese barbecue and classics with impressive flavor, texture, and warmth. Their menu is a well-curated blend of dishes that tell a story of culinary passion and community spirit. For anyone craving a dependable, tasty, and heartfelt Chinese dining experience in Mission, this restaurant is a must-visit.

Contact them at +1 604-826-8838 for takeout or dine-in reservations and prepare for a satisfying journey into authentic Chinese barbecue and comfort cuisine.